The Stainless Steel Vibrating Sieve is essential to guarantee the final quality of the
flour, classifying the grains according to the desired thickness. Made of stainless steel, it offers resistance to corrosion, hygiene in processing and durability for continuous use. Its vibrating system optimizes product classification, increasing productivity and reducing losses. Compact, robust and easy to maintain, this sieve is necessary for agribusinesses seeking standardization and excellence in production.